The most popular and succulent part of the alligator that people consume comes from the tail, although just like a cow’s cut or chicken’s cut, the best cut can depend on your taste. The most tender and soft meat comes when it has been cut against the grain, since this meat is not too old and therefore, chewy. ..
Wild Vs Farmed Gator Meat
The alligator needs to be at least two meters long and at least two years of age. It is important to be careful about the distinctions between farmed and wild gator meat. The alligator meat that you buy from a grocery store is likely to have traces of mercury, which is extremely poisonous for humans.
Alligator meat is not safe for pregnant women or children under six, as mercury can be found in trace amounts. Adults can consume alligator meat once a month at most, but it’s best to avoid it altogether if possible. ..
The government has regulated the farming of alligators to ensure that their meat does not contain any traces of mercury. This is because alligators, like other wild animals, may consume mercury-containing fish. Additionally, alligator farming is subject to some rules and regulations in regards to freshwater and feed. This is because alligators are not raised in captivity and are instead surrounded by plants that can absorb mercury. ..
Benefits Of Gator Meat
Just like chicken, alligator meat is white and has a mild flavor. But it can also be used as a substitute in other recipes to make it healthier such as replacing it with seafood or veal. The ribs and the midsection have much darker meat in comparison to the tail which has white meat.
A single serving of gator meat has a high amount of protein and low amount of fat. ..
Taste Of The Gator Meat
Gator meat is a popular dish in the Cajun and creole communities of Louisiana. It is made from the meat of a gator, which varies depending on where it was born. Gator meat tastes different based on the part of the gator it comes from.
The most tender part of the gator is from the tail, which is known as the tenderloin. The tail can be pounded and tenderized to enhance its flavor, making it a popular choice for those who want a flavorful meal. ..
The chicken in this part tastes like chicken, and it is mild. The texture is very tender and it can be served in a myriad of ways, including being pan-fried and being cooked on the grill. ..
Just like pork, alligator ribs can fall easily off the bone when it is braised with a beautiful and delicious citrus-based sweet and sour sauce that is great when it is put in the oven. To get the most tender ribs, you can cover them with foil and that is the way you can avoid drying them out.
Conclusion
The alligator is a large, long-necked creature that lives in warm water. It has a thick, fleshy layer of skin on top of its body and a thick layer of scales on its back. The alligator’s muscles are very strong and it can move quickly through the water.
Alligator meat is easily available in the south and southeastern part of the continental United States. The Chinese alligator is endangered, so it cannot be eaten, but the American alligator is found aplenty.
Gator meat is a healthy, low-fat alternative to chicken. It has a small amount of saturated fat, but it is very minute, so it can be eaten without any trouble. To maintain your cholesterol level and have an alternative to chicken, you can easily substitute gator meat instead of chicken in your diet.
Just like the gator tail and the ribs, legs are also edible. Just like the ribs, it is tougher and gamier, but it can be made delicious with the help of frying it up and eating it to make the toughness go away. Did you know that gator wings are a delicacy in the south, and you will find them served with a spicy sauce?
